Tourism Management - Curriculum

FIRST YEAR
First Semester

TOUR101

Service I(2,2)3
TOUR103Front Office Man.(2,2)3
TOUR105Business Man(3,0)3
COMP100Introduction to Comp.(2,2)3
ENGL121Tourism Eng. I(3,0)3
TURK100/ TURK200Turkish I(2,0)2
RUS / GERM / ESP101Foreign Lan. I(3,0)3
Total Credit :20

Second Semester

TOUR102

Housekeeping(2,2)3
TOUR104Intro. Behavior Science(3,0)3
TOUR106Ecological Tourism(3,0)3
TOUR108Tourism Economics(2,0)2
COMP102Computer Application(2,2)3
ENGL122Tourism Eng. II(3,0)3
HIST100/ HIST200National History(2,0)2
RUS / GERM / ESP102Foreign Lan. II(3,0)3
Total Credit :22

SECOND YEAR
First Semester

TOUR201

Service II(2,2)3
MARK201Marketing Principles(3,0)3
ACCT203General Accounting I(3,0)3
STAT203Statistics(3,0)3
RUS / GERM / ESP201Foreign Lan. I(3,0)3
 Elective I(3,0)3
Total Credit :18

Second Semester

MARK204

Marketing Management(3,0)3
TOUR202Tourism and Behaviour(3,0)3
ACCT204General Accounting II(3,0)3
BUSN202Ethics in Business Law(3,0)3
RUS / GERM / ESP202Foreign Lan. II(3,0)3
 Elective II(3,0)3
Total Credit :18

THIRD YEAR
First Semester

TOUR303

EU Regulations in Tourism (3,0)3
ACCT305Cost Accounting(3,0)3
TOUR305Career Planning(2,0)2
RUS / GERM / ESP301Foreign Lan. I(3,0)3
 Elective III(3,0)3
 Elective IV(3,0)3
Total Credit :17

Second Semester

TOUR302

Marine Tourism(3,0)3
BUSN304Human Resources Man.(3,0)3
ACCT304Cost&Budget Control(3,0)3
RUS / GERM / ESP302Foreign Lan. II(3,0)3
 Elective V(3,0)3
 Elective VI(3,0)3
 Elective VII(3,0)3
Total Credit :21

FOURTH YEAR
First Semester

TOUR401

Hospitaly Facility Management(3,0)3
TOUR403Tourism Policy & Planning(3,0)3
MARK405Sales Management(3,0)3
TOUR409Graduation Project I(0,6)3
 Elective(3,0)3
 Elective(3,0)3
Total Credit :18

Second Semester

TOUR402

Contemporary Management in Tourism(3,0)3
BUSN440Entreprenarship(3,0)3
TOUR404Project Man & Feasibility Analyses(3,0)3
TOUR420Tourism Seminar(0,6)3
BUSN426Crisis Management(3,0)3
TOUR410Graduation Project III(3,0)3
Total Credit :15

CODE

NAME OF COURSES
TOUR221TRAVEL BUSINESS3
TOUR223ANATOLIAN CIVILIZATION3
TOUR225MYTHOLOGY3
TOUR227CYPRUS FOLKLORE3
TOUR229ANIMATION3
TOUR231HOSPITALITY BUSINESS3
TOUR 233WORKPLACE PLANING OF HOSPITALITY3
TOUR 235RESARCH METHODS IN TOURISM3
GAST 221WORKPLACE PLANING OF RESTAURANTS3
GAST 223BANQUETTE MANAGEMENT3
TOUR222TRANSPORTATION SYSTEMS IN TOURISM4
TOUR224SUSTAINABLE TOURISM4
TOUR 228FIRS AID4
TOUR 230GROUND HANDLING4
GAST 222CATERING PLANNING4
GAST224DIETETIK IMPLEMENTATION&PROBLEMS4
MARK 226DIRECT MARKETING4
TOUR321TICKETING AND RESERVATION SYSTEMS5
TOUR323TOUR OPERATION AND TRAVEL AGEN. MAN.5
TOUR335DESTINATION MANAGEMENT5
TOUR 337CASINO OPERATIN MANAGMENT5
TOUR 339ENTERPRISE RESOURCE MANAGMENT5
TOUR 341AIR TRANSPORTATION5
GAST 321MEDITERRENEAN CUSIN5
GAST 323OTTOMAN CUSINE5
GAST 325COCTAILS5
ACCT 325ACCOUNTING IN TRAVEL AGENCY5
ACCT 327FINANCIALACCOUNTING5
MARK 331MARKETING RESEARCH IN TOURISM5
BUSN 333MANAGEMENT INFORMATION SYSTEMS 5
TOUR 330MULTICULTURAL BUSINESS MANAGMENT6
TOUR 332SPECIAL INTEREST TOURISM6
TOUR 334INTERNATIONAL MARKETING IN TOURISM6
TOUR 336BUSINESS CULTURE6
TOUR 338CLUB MANAGMENT6
TOUR 340AIRPORT MANAGMENT6
MARK 328E-MARKETING6
TOUR 421TOUR PLANING&MANAGEMENT7
TOUR 423TOURIST GUIDES7
TOUR 425BUSINESS STRATEGIES IN TOURISM7
TOUR 427PUBLICITY IN TOURISM7
TOUR 429AIRWAYS MANAGMENT7
TOUR 433MARINE TOURISM7
GAST 421WORLD CUSINES7
GAST 423FOOD TECHNOLOGIES7
GAST 425CATERING IN AVITATION7
ACCT 425HOSPITALITY ACCOUNTING7
BUSN 429SMALL BUSINESSS MANAGMENT7
BUSN 431CREATIVITY7

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