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Gastronomy - Curriculum

FIRST YEAR
First Semester
TOUR101Service I(2,2)3
TOUR103Man. of Food & Bevereage Business(2,2)3
TOUR105Cousine Management(3,0)3
MATH107Mathematics(3,0)3
COMP100Introduction to Comp.(2,2)3
ENGL121Tourism Eng. I(3,0)3
TURK100Turkish I(2,0)2
RUS101 / GERM101 / ESP101Elective Foreign Lan. I(3,0)3
Total Credit :23
Second Semester
GAST102Culture of Beverage(2,0)2
ECON104Economics(2,0)2
TOUR104Intro. Behavior Science(3,0)3
GAST104Culture of Cooking(2,0)2
COMP102Computer Application(2,2)3
ENGL122Tourism Eng. II(2,0)2
GAST106Principles of Nutrition(2,0)2
HIST100National History(2,0)2
RUS102 / GERM102 / ESP102Elective Foreign Lan. II(3,0)3
Total Credit :21
TOUR140Apprenticeship75 workday
SECOND YEAR
First Semester
TOUR201Service II(2,2)3
MARK201Marketing Principles(3,0)3
GAST201Cousine Management II(3,0)3
ACCT203General Accounting I(3,0)3
TOUR203Research Methods in Tourism(3,0)3
STAT203Statistics(3,0)3
 GAST203Banquet Management(3,0)3
 GAST205Physical Planing in the F&B Business(3,0)3
Total Credit :24
Second Semester
TOUR202Tourism and Behaviour(3,0)3
MARK204Marketing Management(3,0)3
GAST202Hygen and Sanitation(3,0)3
ACCT204General Accounting II(3,0)3
TOUR204Regulation of Tourism(3,0)3
BUSN202Ethics in Business Law(3,0)3
BUSN208Communication(3,0)3
GAST204Catering Planning(1,2)2
Total Credit :23
TOUR240Apprenticeship75 workday

THIRD YEAR
First Semester
TOUR303Tourism Reg.in EU(3,0)3
GAST301Fermentical Drinks(2,0)2
ACCT305Cost Accounting(3,0)3
TOUR305Career Planning(2,0)2
RUS101 / GERM101 / ESP101Elective Foreign Lan. III(3,0)3
GAST303Haccp and Quality Control(2,0)2
GAST305Mediterranean Cousine(1,2)2
GAST307 Ottoman Cousine(1,2)2
GAST309 Distilled Drinks(2,0)2
Total Credit :21
Second Semester
GAST306Seafoods(3,0)3
BUSN304Human Resources Man.(3,0)3
TOUR306Organization Culture(3,0)3
ACCT304Cost&Budget Control(3,0)3
RUS101 / GERM101 / ESP101Elective Foreign Lan. IV(3,0)3
ECON306Tourism Economics(3,0)3
GAST302Diet Programming(3,0)3
GAST304 Modern Turkish Cousine(3,0)3
Total Credit :22
TOUR340Apprenticeship75 workday
FOURTH YEAR
First Semester
BUSN411Strategic Man.(3,0)3
GAST401Army & Hospital Catering(2,2)3
MARK405Sales Management(3,0)3
TOUR410Seminar in Tourism(0,6)3
 GAST403Sports Catering(2,2)3
 GAST405Postmodern Culture of Cousine(2,0)2
 GAST407Food & Technology(2,0)2
Total Credit :19
Second Semester
GAST402Acuisition of Food & Beverage(2,0)2
BUSN440Initiative in Tourism(3,0)3
FNAN402Analyses of Investment Projects in Tourism(3,0)3
TOUR420Seminar in Tourism(0,6)3
BUSN426Crisis Management(3,0)3
GAST404Art of Culinary; Decorate, Dressing & Garnish(1,2)2
GAST406Art of Cocktails(1,2)2
Total Credit :21

Date : 2008-11-21

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2008 European University of Lefke Gemikonagi - Lefke , Mersin 10, TURKIYE, KUZEY KIBRIS TURK CUMHURIYETI Tel : +90 392 660 2000 Fax : +90 392 727 75 28 - 727 73 70 email : webmaster@lefke.edu.tr